HANNA RÜDEL

Director Food Services
Micvac

How can we rethink packaging for a sustainable food production? You will meet expert Hanna Rüdel who has led the development and implementation of a new in-pack cooking and pasteurisation concept that is adapted for the requirements within the foodservice segment – a solution minimizing food waste and increasing flexibility.

Posted May 03, 2017 in: by linda

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